Caramelized roasted-garlic depth on a smoky backbone. Use 1 Tbsp per pound of clean and trimmed greens

Smooth, savory, and deeply soulful — our Roasted Garlic Collard Greens Seasoning brings layers of rich, caramelized flavor to every dish. It’s that slow-roasted depth that makes a pot of greens taste like home, no matter where you are.

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How to Use It

• Add 1 Tbsp per 1 lb of cleaned and trimmed greens while cooking.
• Simmer until tender, taste, and adjust to preference.
• Sprinkle before serving for an extra burst of roasted flavor.

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Try It In

Collard greens, cabbage, green beans, avocado toast, or any braised veggies that need a touch of comfort and depth.

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Why It’s AMAYSN

✅ Handcrafted in small batches
✅ Real ingredients — never fillers or preservatives
✅ Black- and Veteran-owned family farm
✅ Created to honor the soulful, slow-cooked flavor that defines Southern food

> Eat real food. Eat something AMAYSN.